July 2008
2 posts
Recipe for Pickled Banana Peppers
Wash long, yellow peppers. Make a slash in each pepper and soak overnight in a solution of salt water made out of 1-1/2 C. canning salt and 4 quarts water.
Make a pickling liquid from 2 C. water, 1/4 C. sugar, 10 C. Vinegar, and 2 cloves of garlic.
Bring to a boil and simmer for 20 minutes; then remove garlic.
While pickling liquid is simmering, rinse, drain, and pack...
From PSD to HTML, Building a Set of Website... →