I am a designer and artist from Guelph Ontario. I enjoy doing front end design, getting messy with electronic music, and sorting massivechunks of content into little organized piles. Over the years I’ve been teaching computers and business studies to high school students as well as spent time working with clients big and small across Canada.

I’d like to learn more about creating iOS apps leveraging mobile devices for clients.

When not at a computer you can find me playing ultimate frisbee, spending time with my family friends and listening to music.

jharrison.ca
Recipe for Pickled Banana Peppers

Wash long, yellow peppers. Make a slash in each pepper and soak overnight in a solution of salt water made out of 1-1/2 C. canning salt and 4 quarts water. 

Make a pickling liquid from 2 C. water, 1/4 C. sugar, 10 C. Vinegar, and 2 cloves of garlic. 

Bring to a boil and simmer for 20 minutes; then remove garlic.

While pickling liquid is simmering, rinse, drain, and pack peppers into hot jars. 

Pour hot liquid over pickles leaving a 1/4-inch headspace. 

Process pints 10 minutes in a boiling-water canner.

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    1. Timestamp: Sunday 2008/07/20 10:21:00
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